Cooking for my Dad is my place to talk about all things salty, fried, fresh, & delicious. I write about recipes I’ve tested, restaurants I’ve tried, and some cooking tips I’ve learned along the way, all through trial & error and one over-cooked chicken at a time. I’m not claiming to be a pro in the kitchen, I’m far from it. I’m just your average twenty-something cook who’s learned what flavors work together, what tastes good, and what doesn’t.
As a lover of writing & eating, I enjoy recording what’s happening in my kitchen and taking note of my family and friends favorite dishes I’ve made them. It’s one of the simple pleasures in life for me–cooking for people I love and in return seeing them go for seconds, and watching them truly enjoy getting together for conversation, good food, and laughs around a meal I’ve prepared.
And now that I’m back living at home and cooking for people other than myself, I’ve been inclined to cook things my Dad will like. Peas, chorizo, and red peppers keep popping up? They’re my Dad’s favorite ingredients. He’s the one who made me confident enough in my cooking to start this blog, with his praises of “honey, this is the best thing I ever ate” and his generous second, and sometimes third, helping at the kitchen table.
So welcome to my little recipe box on the internet, I hope it inspires you to get in the kitchen and make something that someone you love will love.
About me: Hi, I’m Molly Cody and I’m an aspiring food writer living in Pittsburgh. Have any questions or want to get in touch with me? Email me at email@example.com.