Cooking for myself isn’t something I’m very good at. I always mess up the portion size (especially with pasta I never know how much I end up tilting from the box into the pot) and end up with leftovers that can sometimes get lost in the madness that is our refrigerator.
But a few nights ago, I was home alone with a stocked fridge and decided to cook up a little something while I watched Jeopardy in the kitchen and had a glass of red wine.
After checking out my options, I decided to fry up the lamb chops that needed to be used up and go from there. The pasta I came up with might be my new favorite pasta. I’ve only had lamb in pasta maybe once before, and it was just as good as I remembered. With some Greek seasonings and feta cheese, it ended up being the perfect meal for one.
Cooking For My Dad 